Head sommelier, Gastro Portal

Gastro Portal is seeking a Head Sommelier for their new restaurant, Manero Marqués de Cubas, opening soon in Madrid. This luxurious establishment will feature a restaurant, bistro, semi-private club, and various spaces representing the Manero brand and essence.

Responsibilities:

• Advise and manage clients based on their personal tastes and chosen dishes
• Manage a team of 3-4 sommeliers
• Ensure financial objectives are met and control expenses
• Increase online purchases using available commercial tools
• Manage the wine cellar and ensure it is well-stocked
• Comply with all health and safety regulations
• Analyze and monitor section results to establish action plans
• Update the wine list in coordination with the business director
• Propose and implement commercial offers in collaboration with the director and Agustin Trapero
• Ensure the team receives necessary training to perform their duties

Requirements:

• Experience as a head sommelier or similar position in hospitality, preferably in luxury-focused restaurants
• Fluent English
• Extensive knowledge of wine regions in Spain and worldwide
• Strong communication and leadership skills
• WSET or The Court of Master Sommelier certification is an advantage

Benefits:

• Opportunity to be part of an exciting new restaurant project
• Job stability and good work environment
• Career development opportunities
• Direct communication with company management and Agustín Trapero
• Private health insurance after the first month
• Performance-based incentives